J.E.N.N.’s Butter™Follow on Instagram
A thin unwrapped butter puck partly in front of a thin wrapped Jenn’s Butter puck

Family named · family loved

Butter,
made slowly.

Artisanal butter. Simple ingredients. A richer table.

Discover J.E.N.N.’s Butter

ARTISANAL BUTTER · FAMILY NAMED, FAMILY LOVED

Our story

Inspired by a family’s love for great food.

J.E.N.N.’s Butter celebrates the care behind every batch and the pleasure of bringing people together around the table.

Start here

Make simple butter at home.

All you need is very cold heavy cream, ice water, and a little salt if you like.

Handmade plain butter shaped into J.E.N.N.’s signature round puck
01

Beginner recipe

Simple Homemade Butter

About 15 minutes

What you need

  • 2 cups very cold heavy cream
  • Fine salt, to taste
  • Ice water

How to make it

  1. Beat the very cold cream past the whipped-cream stage until the butter separates from the liquid.
  2. Drain the liquid, then press and rinse the butter in ice water until the water stays clear.
  3. Work in salt a little at a time, tasting as you go. Press into a round puck, cover, and refrigerate.

Keep refrigerated. Use clean utensils and discard if the butter develops an unusual odor, color, or mold.

Something good is growing

Made with care.
More to come.

We’re taking our time with what comes next. Follow along for butter basics, serving ideas, and updates from J.E.N.N.’s Butter.

01

FIRST RELEASE
COMING SOON

01

From our table to yours

J.E.N.N.’s Butter

We’ll share more when we’re ready.
Coming soon

Be first at the table

Follow @j.e.n.n.s_butter for serving ideas and the release announcement.

From liquid to gold

Butter basics,
step by step.

No wooden churn required. A stand mixer, food processor, or tightly sealed jar will all get you there.

  1. 01

    Start with cream

    Start with very cold heavy cream straight from the refrigerator. Pour it into a clean mixing bowl.

  2. 02

    Churn past whipped

    Beat until the cream turns grainy, then suddenly separates into golden butterfat and cloudy buttermilk.

  3. 03

    Wash it cold

    Press and fold the butter in ice water until the water runs clear. This is what gives it a clean flavor and longer life.

  4. 04

    Season & shape

    Add a little salt if you like, tasting as you go. Shape the butter, cover, and refrigerate.

“
Don’t rush the wash. Any buttermilk left behind shortens the butter’s life—and muddies its sweet, clean finish.

— The maker’s golden rule

Keep it well

Wrapped tight,
enjoyed fresh.

Refrigerate for up to two weeks, or freeze well-wrapped for three months. Let it soften for ten minutes before serving.

Come behind the scenes

Follow the churn.

Easy recipes, test batches, serving ideas, and honest launch updates are on the way. J.E.N.N.’s Butter is just getting started.

Follow us on Instagram@j.e.n.n.s_butter